IMPORTANCE OF SAVING WATER
DETAILS OF WATER SOURCES
|
Saline water in Oceans |
97.2 % |
|
Ice caps and Glaciers |
2.14 % |
|
Ground water |
0.61 % |
|
Surface water |
0.009 % |
|
Soil Moisture |
0.005 % |
SURFACE WATER SOURCES
Name of the Reservoirs Capacity in 'mcft'
|
Poondi |
3231 |
|
Cholavaram |
881 |
|
Redhills |
3300 |
|
Total |
7412 |
|
Chembarambakkam |
3645 |
|
Grand Total |
11057 |
GROUND WATER SOURCES
1. Poondi wellfield
2. Tamaraipakkam wellfield
3. Flood Plains wellfield
4. Kannigaiper wellfield
5. Panjetty wellfield
6. Minjur wellfield
TREATMENT OF WATER
Raw -water þ Pre-Chlorination þ Chemical coagulation þ clari-flocculation þ rapid gravity mechanical filtration þ Post chlorination þ Drinking water supply
To remove the odour/colour/algae and bacterias
Addition of alum with lime to settle suspended matters.
Removal of settled suspended matters.
In this process the filtration takes place very rapidly through series of sand
filter (compressed mechanism)
To disinficate for the fresh water
supply