IMPORTANCE OF SAVING WATER

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DETAILS OF WATER SOURCES

Saline water in Oceans

97.2 %

Ice caps and Glaciers

2.14 %

Ground water

0.61 %

Surface water

0.009 %

Soil Moisture

0.005 %

SURFACE WATER SOURCES

Name of the Reservoirs Capacity in 'mcft'

Poondi

3231

Cholavaram

881

Redhills

3300

Total

7412

Chembarambakkam

3645

Grand Total

11057

GROUND WATER SOURCES

1. Poondi wellfield

2. Tamaraipakkam wellfield

3. Flood Plains wellfield

4. Kannigaiper wellfield

5. Panjetty wellfield

6. Minjur wellfield

TREATMENT OF WATER

Raw -water þ Pre-Chlorination þ Chemical coagulation þ clari-flocculation þ rapid gravity mechanical filtration þ Post chlorination þ Drinking water supply

To remove the odour/colour/algae and bacterias

Addition of alum with lime to settle suspended matters.

Removal of settled suspended matters.

In this process the filtration takes place very rapidly through series of sand

filter (compressed mechanism)

To disinficate for the fresh water supply

 

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